General Manager
Company: Pizza Inn, Inc.
Location: Greenwood
Posted on: November 8, 2024
Job Description:
Duties and Responsibilities
- Supervises the preparation, sales and service of food.
- Ensures that Company standards are being followed at all
times.
- Responsible for employee hiring, training and orientation
programs, including development of staff.
- Ensures proper uniforms are worn and that employees display
positive attitudes.
- Prepares budgets for food, labor, equipment and direct
costs.
- Delegates and oversees the ordering, receipt, storage and
issuing of all food, labor, equipment, cleaning and paper supplies
for the unit to insure a minimum loss from waste or theft (food
cost inventory).
- Oversees unit operations and the preparation of work
schedules.
- Ensures proper delivery, buffet and takeout procedures are
followed.
- Responsible for Local Store Marketing and building sales
volume.
- Ensures proper upkeep of the building, landscape, parking lot
and dumpster area; ensures all lights and locks are working
properly.
- Ensures restaurant's atmosphere, music, lighting, A/C and heat
are to customer's satisfaction.
- Ensures that building and equipment are safe and sanitary.
- Prepares payroll figures, profit and loss statements and weekly
inventories.
- Supervises maintenance of proper dough levels.
- Other duties as assigned by Company Management. Requirements
(Minimum requirements for entry into position)
- Two to three years experience in restaurant management.
- One-year supervisory experience. Skills and Characteristics
Required
- Must be organized, flexible, and detail-oriented.
- Strong communication skills, both written and verbal.
- Excellent time management skills with the ability to meet
deadlines.
- Ability to prioritize and multitask.
- A strong ability to immediately comprehend and carry out a
project with minimal supervision.
Physical Demands Must be able to stand for long periods of time.
Must have a good sense of balance, be able to bend and kneel, and
have the ability to lift bus pans and trays weighing up to 20
pounds. Working Conditions Typical restaurant environment. Reports
to: Multi-Unit SupervisorLocation: RestaurantFLSA Status:
Exempt
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Keywords: Pizza Inn, Inc., Greenwood , General Manager, Executive , Greenwood, Indiana
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